Words Matter
General Best Practices for Inclusive Language
Organizations
Experiment
Food Safety Culture and You
This course discusses the importance of following food safety procedures and practices when working in Canadian food companies, as these
Good Manufacturing Practices (GMPs)
This course will discuss how food workers need to act, dress and be aware of food safety hazards and how
Sanitation Level I
This course covers the cleaning and sanitation of food contact surfaces, equipment and utensils. You will be able to describe
Lock Out Tag Out (LOTO)
This course covers the cleaning and sanitation of food contact surfaces, equipment and utensils. You will be able to describe
I AM FOOD
Welcome to the food industry in Canada! This course serves as both an introduction and onboarding tool for anyone wanting
Transferable Skills
This course is about the skills we use in our daily lives, the skills we take with us in new
Adaptability in the Workplace
One of the most important reasons for investing time to develop your adaptability is the fact that the world we
